Ingredients (Translation)
Corn (Sweet corn or the normal one-anything will do)
Salt to taste
Few curry leaves
Some finely chopped coriander leaves for garnishing
1 tsp oil
1 tsp mustard seeds
1 tsp bengalgram dal
1 tsp blackgram dal
To be ground into paste
1 tsp coriander seeds
1 tsp bengalgram dal
1 tsp blackgram dal
1 Red chilli (add more if you want)
4 tbsp scraped coconut (you can even add it directly without grinding)
Roast the masala ingredients and grind it to a dry coarse powder
Cook the peeled corn in some water. In a separate vessel, heat the oil, add mustard seeds, bengalgram dal, blackgram dal and let it splutter. Add curry leaves and then the cooked corn. Add salt and the masala paste.
Mix well and garnish with finely chopped coriander leaves.
Serve hot...A healthy snack for evenings.
Corn (Sweet corn or the normal one-anything will do)
Salt to taste
Few curry leaves
Some finely chopped coriander leaves for garnishing
1 tsp oil
1 tsp mustard seeds
1 tsp bengalgram dal
1 tsp blackgram dal
To be ground into paste
1 tsp coriander seeds
1 tsp bengalgram dal
1 tsp blackgram dal
1 Red chilli (add more if you want)
4 tbsp scraped coconut (you can even add it directly without grinding)
Roast the masala ingredients and grind it to a dry coarse powder
Cook the peeled corn in some water. In a separate vessel, heat the oil, add mustard seeds, bengalgram dal, blackgram dal and let it splutter. Add curry leaves and then the cooked corn. Add salt and the masala paste.
Mix well and garnish with finely chopped coriander leaves.
Serve hot...A healthy snack for evenings.
Sending this to Hima's WYF -Snacks Event
Also sending this to Sharmi for her Cooking for Kids:Corn event
corn recipes, how to make sundal,Also sending this to Sharmi for her Cooking for Kids:Corn event
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